Pub in the Park event comes to Wimbledon Park next weekend

From May 27 to May 29, Pub in the Park will serve up a selection of dishes created by some of the most talented chefs in the UK.

The event will see a grand menu of 150 dishes which will be served by 39 award-winning pubs and restaurants - making it the largest collection of dishes to be served at any festival in the UK this summer.(images: Pub in the Park)

The music line-up of the first ever Pub in the Park Wimbledon has some showstopping performances from music acts including Sophie Ellis-Bextor, Faithless (DJ set), Soul II Soul Soundsystem, Basement Jaxx DJ set, The Brand New Heavies, Björn Again, Stereo MCs, Huey Morgan DJ set and more.

Across the weekend, celebrity chefs Simon Rimmer, Leyla Kazim and Saturday Kitchen frontman, Matt Tebbutt, will be hosting the festival in Wimbledon.

(images: Pub in the Park)

The star line-up of pubs and restaurants include Atul Kochhar’s Restaurants, The Hardwick from Marco Pierre White protégé Stephen Terry, Afghan barbeque sensation, Cue Point by Mursal Saiq and Josh Moroney, The Star Inn from Yorkshireman Andrew Pern and many more.

(images: Pub in the Park)

If meat isn’t your thing, then Holy Carrot will delight visitors with their ‘Sexy Tofu’, with Aubergine, red pepper, and peanut sauce alongside crispy maki tri-colour organic quinoa, heritage vegetables, tempura and spicy mayo.

(images: Pub in the Park)

Festival Director, Miranda Martin, said “I’m so excited to finally reveal our incredible menus for Pub in the Park Wimbledon, it will be the tastiest festival menu you’ll get your hands on this Summer.

“We’re delighted to be welcoming the hottest names in food right now, who have created these mouth-watering dishes.

(images: Pub in the Park)

“You can graze your way around the show, whilst letting your hair down to our fab music acts – what could be better.”

Tickets now on sale here