Wimbledon's Fire Stables reopened last month after a month-long renovation.

The Young's restaurant, in Church road, has rebranded itself as a seafood restaurant using seasonal ingredients.

The last incarnation of the eatery, a burger restaurant, was previously slated by restaurant-goers and Wimbledon Village locals.

The new menu includes daily-catch specials, which are displayed in a fish counter at the front of the restaurant. The kitchen also now serves oysters, which can be served with a homemade Bloody Mary sauce. Lobster and crab can be pre-ordered.

Alongside the fresh fish offering, diners can also choose from British-sourced meat dishes and a Sunday roast menu.

The new 1920's-style revamp has also worked itself across the drinks menu, with a new offering of vintage and non-vintage champagne options. The bar also has a rotating collection of local and craft beers, globally sourced wines and a range of cocktails.

Fire Stables is open weekdays 12pm to 11pm and from 10am at the weekend for brunch.